Water quality for Murray cod: temperature and dissolved oxygen in pools of the Upper Murrumbidgee River (#229)
Dissolved
oxygen (DO) concentrations and high temperatures are known to adversely effects
fish populations in rivers. While thermal
and oxygen stratification are rare under natural conditions in upland river
systems significant reductions in flow caused by extractions, can result in low
DO concentrations and high temperatures. The effects of flow and geomorphic
character on DO concentrations and temperatures in pools was investigated
between 2011 and 2014 in the upper Murrumbidgee River. Dissolved oxygen and
temperature were recorded at hourly intervals in six pools ranging in depth
from 3 to 7 m and known to provide important habitat for Murray cod. High water
temperatures and low DO concentrations and were observed at all sites and were most
common between January and March. Antecedent air temperatures and the
geomorphic character of the pools were important determinants of water
temperatures. Deep pools in confined
bedrock reaches displayed cooler water temperatures at depth and are likely to
provide fish with refuge from high water temperatures. Such deep pools were most likely to experience
persistent low DO conditions, particularly at depths beyond 4 m. Flows of up to
300 ML/day had little effect on the probability of low DO concentrations at depth
which means that flow manipulation is unlikely to improve DO conditions at the
deepest points of the river. There is sufficient variation in pool morphology along
the river to provide fish with refuge from high temperatures and low DO
conditions, however fish must be able to move to access suitable conditions.